Menu
Starter
Dry Aged Hamachi Ceviche
Dry Aged Hamachi, Japanese-Style Dressing, Dill Oil, and Fresh Cream
THBÂ 650
Dry Aged Hamachi Tartare with Seasonal Fruit
14-Day Dry Aged Hamachi, Fermented Wasabi Sauce, Seasonal Local Fruit, Aromatic Thai Herbs
THBÂ 590
Dry Aged Beef Tartare
Dry Aged Thai-Wagyu Steak in Fermented Wasabi Sauce, served with Homemade Marinated Pasteurised Egg Yolk
THBÂ 590
ALT's Cold Cut Platter
Iberico Ham, Iberico Salchichon, and Coppa, Served with Assorted European Cheeses and Condiments
THBÂ 890
Dry Aged Scallop
Seared Dry Aged Scallops with Pumpkin Puree and Fried Shallot
THBÂ 480
Salad
Burrata Salad
Fresh Burrata, Three-Way Apples, and Homemade Balsamic Glaze
THBÂ 490
Prosciutto Melon Salad
Prosciutto Ham, Melon, Cherry Tomato, and Homemade Balsamic Glaze
THBÂ 320
Soup
French Onion Soup
Classic French Onion Soup with French Baguette, Gruyere, and Grana Padano
THBÂ 450
Truffle Soup
Rich and Creamy Mushroom Soup topped with Shaved Fresh Black Truffle
THBÂ 650
Bloody Mary Gazpacho
Spicy Cold Soup with Tomato Puree, Tabasco, Brandy, and Vodka
THBÂ 390
Burger
Dry Aged Cheese Burger
Dry Aged Thai-Wagyu Patty, Brioche Buns, Dill Mayo, Caramelised Onion, American Cheese
THBÂ 450
Golden Foie Gras Burger
Dry Aged Cheese Burger with Golden Brioche Buns, French Foie Gras, Mulberry Sauce
THBÂ 999
Mains
30-Day Dry Aged Steak
250-300g; Our Best Selling. Served with Jus, Black Garlic, Fermented Wasabi, and a choice of sides
Ribeye
THBÂ 1,700
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Striploin
THBÂ 1,600
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45-Day Dry Aged Steak
250-300g For Dry Aged Lover. 45-Day give more intense in flavor and stronger note of cheese-like aroma than that of the 30-Day version.
Ribeye
THBÂ 2,400
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Striploin
THBÂ 2,200
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Thai-Wagyu Steak
250-300g The Thai-Wagyu Steak cooked to your desired temperature
Ribeye
THBÂ 990
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Striploin
THBÂ 940
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Pilaf Rice with Steak
Jasmine Rice Cooked in Beef Fat, Served with Thai-Wagyu Striploin Steak and Marinated Pasteurised Egg Yolk
THBÂ 450
Dry Aged Duck Breast
130-150g served with jus and a choice of sides
THBÂ 690
Dry Aged Confit Duck Leg
130-150g. Served with Caramel Orange Chinese Spices Sauce and Mashed Potato
THBÂ 520
Tomahawk Pork Chop
Bone-in Kurobuta Pork Chop served with Jus and one side dish of choice
THBÂ 540
Side Dish
French Fries
Classic French Fries
THBÂ 160
Pilaf Rice
Jasmine Rice Cooked in Beef Fat
THBÂ 120
Mashed Potato
Creamy and Buttery Mashed Potato
THBÂ 180
Roast Veggies
Roasted Eggplants, Baby Carrots, Bell Peppers, and Zucchini, served with Homemade Balsamic Glaze
THBÂ 210
Pasta
Salmon Pesto Pasta
Seared Norwegian Salmon Steak served on spaghetti and Pesto Sauce
THBÂ 580
Crab Aglio e Olio Pasta
Spaghetti with Garlic, Olive Oil, and Dried Chili, served with Blue Crab Meat and Bacon Lardons
THBÂ 450
"Pad Kaprao" Style Chorizo Pasta
Spicy Chorizo from Spain, Spaghetti, Spicy Holy Basil Sauce
THBÂ 350
Dry Aged Meatball Pasta
Dry Aged Thai-Wagyu Meat Balls, Spaghetti, Marinara Sauce. Also come with Grated Grana Padano
THBÂ 450
Topping
French Foie Gras
Pan-Seared Slice of French Foie Gras (40 - 60 g.)
THBÂ 450
Black Truffle
Sliced Fresh Black Truffle (3g.)
THBÂ 300
Dessert
Homemade Fudge Brownies
Homemade 70% Dark Chocolate Brownies served with a choice of Gelato or Sorbet
THBÂ 320
Gelato / Sorbet
A choice of Hazelnut / Chocolate / Strawberry
THBÂ 120
Red Wine Poached Pear
Pear Poached in Spiced Red Wine, served with Chantilly Cream, Crumble, and Berry Sauce
THBÂ 350
Special Menu
Thai Wagyu Beef Wellington
** Reservation at least 1 day in advance**
Recommend sharing 2 - 4 ppl.
Thai Wagyu Tenderloin, Prosciutto, and Mushroom Duxelles, covered in Puff Pastry, Cooked to Perfection.
THBÂ 3,200
All prices are subject to 10% service charge and 7% VAT